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Seasonal Menu

-Seasonal Menu-

Holiday Features Available NOW!

25. October, 2022.

    Eggplant Napoleon – A Harry’s favorite! Panko-crusted eggplant stacked with layers of crab meat and topped with our parmesan basil cream sauce. Filet & Shrimp Bordelaise – Tender filet mignon medallions and grilled jumbo shrimp served over a decadent red wine demi-glace. Served with steamed asparagus, roasted baby potatoes and sautéed oyster mushrooms. […]

-Seasonal Menu-

2022 Summertime Flavors

2. June, 2022.

  Creamy Spinach Shrimp Dip – Sautéed shrimp and fresh spinach tossed in a rich parmesan cream sauce.  Garnished with roasted red bell peppers and served with toasted crostini. Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine.  Lightly tossed in a sesame lime dressing with […]