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Seasonal Menu

-Seasonal Menu-

Featured Chef Specials

4. August, 2017.

Cajun Eggrolls – Tender shrimp, Cajun sausage, collard greens and cheddar cheese rolled up and served piping hot with our Red Bell Pepper Sauce. Shrimp Lafayette – Tender shrimp sautéed with fresh mushrooms, French green beans and Cajun sausage in our zesty Worcestershire cream sauce and served over our famous smashed potatoes. Sundowner – A tropical blend of […]

-Seasonal Menu-

NEW Summer Features!

31. May, 2017.

  Smoked Salmon Appetizer – House-cured Atlantic Salmon lightly dressed with a fresh lemon chive aioli. Topped with a Cajun citrus glaze and served with toasted crostinis. Charbroiled Steak Salad – Tender grilled Skirt Steak served over mixed greens tossed in our sweet and tangy cilantro vinaigrette. Topped with grape tomatoes, red onions, croutons, toasted almonds […]

-Seasonal Menu-

Feb-March Mardi Gras Parade of Flavors!

4. January, 2017.

2017 Mardi Gras Parade of Flavors! Available February 1 – March 31, 2017   Southern Grouper Fingers – Lightly coated in our signature seasoned corn flour, fried until golden and dusted with Cajun spices. Served with a house made deviled tartar sauce. Grouper Meunière – Crispy seared fillet of Grouper topped with tender sautéed Shrimp and a Louisiana brown […]

-Seasonal Menu-

There’s No Place Like Harry’s for the Holidays!

18. December, 2016.

Harry’s Holiday Menu   Blackened Brie – A blackened wheel of velvety Brie cheese topped with Harry’s Creole cranberry chutney. Served with buttered crostinis. Frenchman Street Crepes – Tender Shrimp and Chicken mixed with sautéed spinach, Fontina cheese, Ham and Bacon and rolled into a delicate, savory crepes. Finished with a light and creamy Shrimp […]