-Seasonal Menu-
2022 Summertime Flavors
2. June, 2022.
Creamy Spinach Shrimp Dip – Sautéed shrimp and fresh spinach tossed in a rich parmesan cream sauce. Garnished with roasted red bell peppers and served with toasted crostini. Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with […]