mask mask


We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors


Summertime Flavors at Harry’s available NOW!

2. June, 2014.

    Start your meal off right with Shrimp Evangeline! Tender Shrimp sauteed in our Sun-dried Tomato Key Lime Beurre Blanc, topped with Feta Cheese and Kalamata Olives.     Then move on to the Bayou Briskey Po’boy. Smoked Beef Brisket topped with Monterrey Jack Cheese, creamy Horseradish sauce, lettuce and pickled red onions. Served […]


NEW Harry’s Happy Hour!

14. May, 2014.

We at Harry’s have always operated under a philosophy we like to refer to as C.A.N.I. (Constant and Never Ending Improvement). That’s why we have decided to shake things up a bit (literally) and debut a NEW Harry’s Happy Hour! Come to Harry’s every day between 2-7pm and enjoy one of the following… $3 ALL […]


Harry’s Seafood Bar & Grille Says Thank You To Military With Free Entree

9. November, 2011.

Veterans and Active Military can eat free at Harry’s on Sunday, November 13, 2011 Jacksonville, Fla- Nov 9, 2011 – Harry’s Seafood Bar and Grille is honoring the men and women of the United States armed forces this Veterans Day by providing veterans and active duty military members with a free entree at any Harry’s […]