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We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

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Veterans Day 2021

10. November, 2021.

Veterans and Active Military receive a complimentary appetizer at Harry’s on Thursday, November 11, 2021 Harry’s Seafood Bar and Grille is honoring the men and women of the United States armed forces this Veterans Day by providing veterans and active duty military members with a complimentary appetizer at any Harry’s Seafood Bar and Grille on […]

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2021 Holiday Features!

27. October, 2021.

Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, Tasso ham cream sauce & parmesan cheese. Served with crostinis. Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice. Harry’s Holiday Trio – […]

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Summertime Features at Harry’s

14. June, 2021.

  Marinated Salmon Salad – Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette. Fried Shrimp – fried golden served with crispy fries and creamy slaw. Chicken Jolie Blonde – Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.  Andouille Crusted […]

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2021 Mardi Gras Parade of Flavors!

3. February, 2021.

Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, tasso ham cream sauce & parmesan cheese. Served with crostinis. Roast Beef Po’boy – The sandwich that started the Po’boy tradition! Piled high with tender sliced roast beef smothered in rich gravy and served on toasted Leidenheimer bread with lettuce, tomato, […]

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Veterans Day 2020

8. November, 2020.

Veterans and Active Military receive a complimentary entrée at Harry’s on Wednesday, November 11, 2020 Harry’s Seafood Bar and Grille is honoring the men and women of the United States armed forces this Veterans Day by providing veterans and active duty military members with a complimentary entrée (up to $20 value) at any Harry’s Seafood […]

-Holidays at Harry's-

2020 Holiday Features

3. November, 2020.

Crab & Eggplant Napoleon – A Harry’s favorite of panko crusted eggplant stacked with layers of Crab meat topped with our Parmesan basil cream sauce. Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice. Harry’s Holiday Trio – […]

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Covid-19 Precautions

5. May, 2020.

The safety of our guests and team members continues to be our top priority. Harry’s has always maintained the highest standards for cleanliness and sanitation and will continue this with vigilance. Here are the extra precautions we are taking to ensure the safety of our guests and team members and to ensure you are as […]

-From the Kitchen-

By Popular Demand…She Crab!

23. April, 2020.

Ingredients Unit of Measure Quantity Butter TBSP 2 Diced Onion CUP 1.5 Diced Celery CUP 1 Flour TBSP 1 Sherry CUP  3/4 Garlic Powder TSP 1 Paprika TSP 1 Cayenne Pepper TSP  1/8 Kosher Salt TSP 2 Half and Half CUPS 2 Heavy Cream CUPS 2 Cornstarch TSP 4 Water TSP 4 Crab Meat LB […]

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Louisiana Fondeaux for You!

18. April, 2020.

Ingredients Unit of Measure Quantity BUTTER TBSP 2 SLICED MUSHROOMS LB 0.25 DICED YELLOW ONION 1/4 CUP 0.5 HALF AND HALF CUP 2 GARLIC POWDER TSP 1 PAPRIKA TSP 2 KOSHER SALT TSP 2 HOT SAUCE TSP 2 SUGAR TSP 0.5 CORNSTARCH TBSP 2 WATER TBSP 2 SLICED WHITE AMERICAN CHEESE LB 1 SHRIMP PEELED […]

-From the Kitchen-

Make Etouffée at Home!

8. April, 2020.

We don’t know about you, but we could really use some Harry’s comfort food right about now! We’ve adapted one of our classic Bourbon Street favorites for you to try making at home! Ingredients Unit of Measure Quantity Butter 1/2  STICK Diced Celery CUP 1 Diced Onion CUP 2 Diced Green Pepper CUP 1 Granulated […]