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We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

-From the Kitchen-

Your party…our food!

30. October, 2017.

These selections of your favorite Harry’s menu items will make your lunch, dinner or party planning so much easier! All items below are priced per portion (minimum of 10).  Give us a call 24 hours in advance and we’ll have your new orleans feast hot, delicious and ready to serve. Your party, our food – […]

-Holidays at Harry's-

October in the Ancient City

20. October, 2017.

“Ahh…October in the Ancient City. The perfect time for comfortable evening strolls along the bayfront to your favorite neighborhood eatery for some great food and…lively spirits?! In more ways than one, St. Augustine always seems to come alive just as the humidity begins to drop and people start talking about ghosts and goblins. Halloween is […]

-From the Kitchen-

Is it Cajun or is it Creole?

11. October, 2017.

Is it Cajun or is it creole? A question that has plagued New Orleans visitors for decades. When do you use which term? Are they interchangeable? Does it even matter? The answer is…well…yes and no. Both are essential to Louisiana cooking and sometimes can be used in the same context, but they do have different […]

-Drink-

Harry’s Signature Cocktails

28. August, 2017.

Harry’s Signature Cocktail List Harry’s Hurricane – A combination of light and dark rums, Tropicana Orange juice, pineapple & a splash of passion fruit. Big Easy – Made with Captain Morgan original spiced rum, Southern Comfort, Amaretto, Banana liqueur, Midori, pineapple & sour. Rhythm & Blue Margarita – Made with Sauza Blue Tequila, Patrón Citrónge, […]

-From the Kitchen-

NEW Menu Items!

25. August, 2017.

We have some exciting NEW reasons to come see us at Harry’s. As if you needed a new reason 😉 Chicken & Shrimp Creole – Harry’s twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream. Southern Grouper Fingers – Lightly coated in our […]

-Seasonal Menu-

Featured Chef Specials

4. August, 2017.

Cajun Eggrolls – Tender shrimp, Cajun sausage, collard greens and cheddar cheese rolled up and served piping hot with our Red Bell Pepper Sauce. Shrimp Lafayette – Tender shrimp sautéed with fresh mushrooms, French green beans and Cajun sausage in our zesty Worcestershire cream sauce and served over our famous smashed potatoes. Sundowner – A tropical blend of […]

-News-

Q & A with Louie Saig

14. July, 2017.

Founded by Louis and Greg Saig, the original store had about 20 stools and a very limited raw bar menu. It was by chance that our first menu items were influenced by a couple fellas from Louisiana. These bold flavors and unique ingredients made a lasting impression on the development of the menu that you […]

-Promotions-

Thank you for 30 great years!

19. June, 2017.

Harry’s first opened it’s doors on June 24th, 1987. 30 Years ago this Saturday! “It’s really hard to believe 30 years have gone by. So many wonderful people from the start have contributed to the development and sustainability of Harry’s.” said Louis Saig, President of Harry’s Seafood Bar and Grille. “This is a time to bring […]

-Seasonal Menu-

NEW Summer Features!

31. May, 2017.

  Smoked Salmon Appetizer – House-cured Atlantic Salmon lightly dressed with a fresh lemon chive aioli. Topped with a Cajun citrus glaze and served with toasted crostinis. Charbroiled Steak Salad – Tender grilled Skirt Steak served over mixed greens tossed in our sweet and tangy cilantro vinaigrette. Topped with grape tomatoes, red onions, croutons, toasted almonds […]

-Promotions-

30 YEARS of being “Hooked on Harry’s!!”

30. May, 2017.

Let’s Celebrate 30 years of being “Hooked on Harry’s!” This June 24th marks the day Harry’s first opened for business 30 years ago.  Harry’s began with the Grand Opening of the new festival shopping center, The Jacksonville Landing, located in the heart of downtown on the St. John River.  It was a day of celebration […]