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We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

-From the Kitchen-

By Popular Demand…She Crab!

23. April, 2020.

Ingredients Unit of Measure Quantity Butter TBSP 2 Diced Onion CUP 1.5 Diced Celery CUP 1 Flour TBSP 1 Sherry CUP  3/4 Garlic Powder TSP 1 Paprika TSP 1 Cayenne Pepper TSP  1/8 Kosher Salt TSP 2 Half and Half CUPS 2 Heavy Cream CUPS 2 Cornstarch TSP 4 Water TSP 4 Crab Meat LB […]

-Uncategorized-

Louisiana Fondeaux for You!

18. April, 2020.

Ingredients Unit of Measure Quantity BUTTER TBSP 2 SLICED MUSHROOMS LB 0.25 DICED YELLOW ONION 1/4 CUP 0.5 HALF AND HALF CUP 2 GARLIC POWDER TSP 1 PAPRIKA TSP 2 KOSHER SALT TSP 2 HOT SAUCE TSP 2 SUGAR TSP 0.5 CORNSTARCH TBSP 2 WATER TBSP 2 SLICED WHITE AMERICAN CHEESE LB 1 SHRIMP PEELED […]

-From the Kitchen-

Make Etouffée at Home!

8. April, 2020.

We don’t know about you, but we could really use some Harry’s comfort food right about now! We’ve adapted one of our classic Bourbon Street favorites for you to try making at home! Ingredients Unit of Measure Quantity Butter 1/2  STICK Diced Celery CUP 1 Diced Onion CUP 2 Diced Green Pepper CUP 1 Granulated […]

-Promotions-

2020 Mardi Gras Parade of Flavors!

31. January, 2020.

Cajun Eggrolls – Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our red bell pepper sauce. Redfish Napoleon – Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole cream sauce and served […]

-Drink-

Every Tuesday is Fat Tuesday at Harry’s!

11. March, 2019.

Featuring an ALL DAY Happy Hour! “Laissez les bons temps rouler!” It’s one of the phrases we’ve adopted at Harry’s Seafood Bar& Grille that translates to “Let the good times roll!” Our daily happy hour certainly helps us to keep the good times rolling, with prices that are pretty unbeatable. Daily happy hour runs from […]

-Promotions-

Fighting Hunger One Po’ boy at a Time!

1. February, 2019.

Fighting Hunger One Po’ boy at a Time! Harry’s Seafood Bar & Grille supports Feeding Florida’s fight against hunger with an annual donation campaign. Year after year, Feeding Florida remains committed to making sure food reaches families that need it most. Each February, Harry’s Seafood Bar & Grille joins them in their fight to create a Hunger-Free […]

-From the Kitchen-

Shrimp-N-Grits

2. October, 2018.

Generally, when our marketing department finally pins me down and tells me it’s time to write another one of these blog thingy’s, I write about Cajun, creole or New Orleans staple foods. But there’s more to Harry’s and more to good food than just Louisiana fare. From the cattle grazing lands of Texas to the […]

-Promotions-

Gift Card FAQ’s!

12. July, 2018.

The Biggest Deal Ever….is BACK!   Which means with every purchase of $100 in gift cards, we’ll give you a FREE $30 gift card in return! Here are some of the often asked FAQ’s regarding our regular and bonus cards.   Where can I redeem Harry’s Gift Cards? Gift cards and certificates issued by Harry’s […]

-From the Kitchen-

Fried Green Tomatoes

8. January, 2018.

Few side dishes can evoke romantic notions of southern cuisine the way these little fried salty and tangy slices do. You might think “hey, what about potato salad?” But there’s more variations of potato salad than there are states in the union. They even serve potato salad in the North, clearly this can be no […]

-From the Kitchen-

Your party…our food!

30. October, 2017.

These selections of your favorite Harry’s menu items will make your lunch, dinner or party planning so much easier! All items below are priced per portion (minimum of 10).  Give us a call 24 hours in advance and we’ll have your new orleans feast hot, delicious and ready to serve. Your party, our food – […]