mask mask

BLOG

We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

-Promotions-

30 YEARS of being “Hooked on Harry’s!!”

30. May, 2017.

Let’s Celebrate 30 years of being “Hooked on Harry’s!” This June 24th marks the day Harry’s first opened for business 30 years ago.  Harry’s began with the Grand Opening of the new festival shopping center, The Jacksonville Landing, located in the heart of downtown on the St. John River.  It was a day of celebration […]

-From the Kitchen-

Étouffée!

26. May, 2017.

There are some New Orleans signature dishes you can get anywhere. Many restaurants have some version of “Jambalaya”, and pretty much every sub shop can make a “Po’Boy.” And then, there is Étouffée… This one is for the dedicated purists, you don’t mess around with Étouffée unless you are serious about your Louisiana cuisine. This […]

-News-

New Orleans: A Place Like No Other 

4. February, 2016.

New Orleans, NOLA, N’awlins, The Big Easy, The Crescent City – no matter what you prefer to call this historic and distinctive city, there is clearly something about it that charms tourists and locals alike. With its deep and diverse historical and cultural backgrounds, it’s no surprise that New Orleans lays claim to quite a […]