mask mask


We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

-From the Kitchen-


26. May, 2017.

There are some New Orleans signature dishes you can get anywhere. Many restaurants have some version of “Jambalaya”, and pretty much every sub shop can make a “Po’Boy.” And then, there is Étouffée… This one is for the dedicated purists, you don’t mess around with Étouffée unless you are serious about your Louisiana cuisine. This […]

-Holidays at Harry's-

Mom, you’re the best!

11. May, 2017.

Treat Mom this year to a memorable celebration at Harry’s! Here are some features that are sure to impress your special lady, whether it’s your grandmother, mother, aunt or close friend! We take pride in having a wonderful variety to choose from in order to make those family get togethers pleasing for everyone! View Full Menu Here Now offering E-gift cards for […]


Administrative Professional’s Day Happy Hour

19. April, 2017.

Celebrate your Administrative Professional by treating them to lunch, dinner or Happy Hour at Harry’s! On Wednesday, April 26th we will be extending our Happy Hour time from 11-10pm! (that’s ALL DAY) 🙂 $3 Draft Beer $4 House Wine $4 Premium Cocktails $5 Super Premium Cocktails $5 Harry’s Signature Cocktails   Laissez les bon temps […]

-From the Kitchen-

Good Friday, Great Seafood!

4. April, 2017.

This Easter weekend sit back, relax and “Let the Good Times Roll” while Harry’s does the cooking for you and your family! We are sure to have something for everyone. We have a wide variety of Seafood options including: Salmon, Mahi Mahi, Grouper, Red Fish, Shrimp & Scallops. Along with steak, chicken, pork, salads, pastas and more! […]


Grouper features still available!

4. April, 2017.

By popular demand we have decided to extend featuring the Grouper Meunière and Southern Grouper Fingers! So if you thought you missed your shot at trying these premium dishes, think again! Southern Grouper Fingers – Lightly coated in our signature seasoned corn flour, fried until golden and dusted with Cajun spices. Served with a house made deviled tartar sauce. […]

-From the Kitchen-

Southern Grouper Fingers

9. March, 2017.

Ask any southerner what their favorite fish to order when they go out is, and nine time out of ten you’re going to hear “Grouper” as their preferred response. Well, we’ve listened to our guests and included in our Mardi Gras menu not one, but two Gulf Grouper dishes! The first being our Southern Grouper […]

-From the Kitchen-

Jambalaya – THE Bourbon Street favorite

26. January, 2017.

If we’re here to talk about New Orleans and Louisiana culinary traditions, there is certainly no better or more vibrant place to start than with Jambalaya! If one looks online (or in any of the old school cookbooks our moms and grandmas used to use) we are treated to a Mardi Gras parade of multi […]


New Year – New You! Staying Healthy at Harry’s

4. January, 2017.

It’s a New Year and healthy eating resolutions are in full swing. Think you now have to swear off eating at Harry’s? Think again. We know eating out can be difficult when trying to watch what you eat that’s why Harry’s has a number of lighter options that can satisfy both your tastes and dietary needs. […]

-Seasonal Menu-

Feb-March Mardi Gras Parade of Flavors!

4. January, 2017.

2017 Mardi Gras Parade of Flavors! Available February 1 – March 31, 2017   Southern Grouper Fingers – Lightly coated in our signature seasoned corn flour, fried until golden and dusted with Cajun spices. Served with a house made deviled tartar sauce. Grouper Meunière – Crispy seared fillet of Grouper topped with tender sautéed Shrimp and a Louisiana brown […]


February 2017 – Fighting Hunger: One Po’Boy at a Time

4. January, 2017.

Harry’s Seafood Bar & Grille supports Feeding Florida’s fight against hunger with an annual donation campaign. Year after year, Feeding Florida remains committed to making sure food reaches families that need it most. Each February, Harry’s Seafood Bar & Grille joins them in their fight to create a Hunger-Free Florida – One Po’Boy at a Time. Harry’s […]