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HARRY'S BLOG

  • A collage of four dishes, including appetizer tray, pan-seared fish with capers over rice, spicy seafood pasta with scallops, and a seared tuna salad with crispy toppings.

    2025 Summertime Flavors

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  • A vibrant Cajun seafood dish featuring blackened fish and shrimp in a tomato-based sauce with cherry tomatoes and sliced basil, served alongside a mound of white rice. A glass of white wine and fresh herbs are in the background.

    2025 Mardi Gras Parade of Flavors

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  • A bowl of seafood pasta featuring sautéed shrimp and seared scallops, tossed with cherry tomatoes, sun-dried tomatoes, and spaghetti in a creamy tomato sauce. Topped with crumbled feta cheese and fresh herbs. Served with toasted bread slices, with a glass of red wine and fresh basil in the background.

    2024 Holidays at Harrys

    Seasonal Menu

  • A gourmet seafood dish featuring shrimp and lobster claws in a creamy sauce, served with golden triangles of fried grits. The dish is garnished with chopped green onions and paired with a fresh salad and a glass of white wine in the background.

    Summertime Flavors 2024

    Promotions