Queens Table
laissez les bon temps rouler
Let the Good Times Roll!
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HARRY'S BLOG

  • A cast-iron skillet filled with a golden-brown seafood cornbread casserole, topped with a crispy layer of breadcrumbs and chunks of sausage. Surrounding the skillet are whole crawfish, shrimp, a slice of cornbread, and a wooden spoon, all set on a colorful checkered kitchen towel over a wooden surface.

    2026 Mardi Gras Parade of Flavors!

    Promotions

  • Collage of various specials

    2025 Holidays at Harry’s!

    Holidays at Harry's

  • A collage of four dishes, including appetizer tray, pan-seared fish with capers over rice, spicy seafood pasta with scallops, and a seared tuna salad with crispy toppings.

    2025 Summertime Flavors

    Promotions

  • A vibrant Cajun seafood dish featuring blackened fish and shrimp in a tomato-based sauce with cherry tomatoes and sliced basil, served alongside a mound of white rice. A glass of white wine and fresh herbs are in the background.

    2025 Mardi Gras Parade of Flavors

    Promotions