Queens Table

Let the Good Times Roll!

Summertime Flavors

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HARRY'S BLOG

Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice.

2026 Summertime Flavors!

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A cast-iron skillet filled with a golden-brown seafood cornbread casserole, topped with a crispy layer of breadcrumbs and chunks of sausage. Surrounding the skillet are whole crawfish, shrimp, a slice of cornbread, and a wooden spoon, all set on a colorful checkered kitchen towel over a wooden surface.

2026 Mardi Gras Parade of Flavors!

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Collage of various specials

2025 Holidays at Harry’s!

Holidays at Harry's

A collage of four dishes, including appetizer tray, pan-seared fish with capers over rice, spicy seafood pasta with scallops, and a seared tuna salad with crispy toppings.

2025 Summertime Flavors

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