Queens Table

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VISIT OUR LOCATIONS

Home Office

9995 Gate Parkway North, Suite 400B Jacksonville, FL 32246

(904) 642-2165

Tallahassee

301 S. Bronough St.
Tallahassee, FL 32301

(850) 222-3976

Lakeland

101 N. Kentucky Avenue
Lakeland, FL 33801

(863) 686-2228

Gainesville

110 SE 1st Street, Unit A
Gainesville, FL 32601

(352) 372-1555

Ocala

24 S.E. 1st Avenue
Ocala, FL 34471

(352) 840-0900

St. Augustine

46 Avenida Menendez St. Augustine, FL 32084

(904) 824-7765
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HARRY'S BLOG

Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice.

2026 Summertime Flavors!

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A cast-iron skillet filled with a golden-brown seafood cornbread casserole, topped with a crispy layer of breadcrumbs and chunks of sausage. Surrounding the skillet are whole crawfish, shrimp, a slice of cornbread, and a wooden spoon, all set on a colorful checkered kitchen towel over a wooden surface.

2026 Mardi Gras Parade of Flavors!

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2025 Holidays at Harry’s!

Holidays at Harry's

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A collage of four dishes, including appetizer tray, pan-seared fish with capers over rice, spicy seafood pasta with scallops, and a seared tuna salad with crispy toppings.

2025 Summertime Flavors

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Read article: 2025 Summertime Flavors