Promotions

Crispy Gulf Coast Oyster App – Hand-breaded select oysters, lightly fried and paired with an arugula salad featuring seared king trumpet and oyster mushrooms.  Served over a bed of oyster cream sauce and finished with a light drizzle of house hot sauce.   Oyster Po’boy – Authentic Leidenheimer French bread stuffed with fried gulf oysters, shredded lettuce, […]

Cajun Empanadas – Flaky pastry crust stuffed with tender crawfish tails, Tasso ham, and fresh corn. Fried golden and served on a bed of shredded lettuce, zesty remoulade, and pico de gallo. Blackened Tuna Salad – Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame […]

  Veterans and Active Military receive a complimentary appetizer at Harry’s on Saturday, November 11, 2023 Harry’s Seafood Bar and Grille is honoring the men and women of the United States armed forces this Veterans Day by providing veterans and active duty military members with a complimentary appetizer at any Harry’s Seafood Bar and Grille […]

    Louisiana Style Shrimp – Large shrimp sautéed in a pan sauce of garlic, butter, Worcestershire, lemon, and herbs.  Served with authentic Leidenheimer bread for dipping. Shrimp & Crab Remoulade Salad – Poached shrimp and lump crab tossed in Harry’s remoulade sauce.  Served over a lettuce blend tossed in a zesty vinaigrette with crispy […]

  Low Country Oysters – Corn flour fried gulf oysters served over a bed of sweet corn grits. Topped with a country bacon cream sauce, sweet peas, hot honey drizzle, and pickled Peppadew peppers. Pasta Mardi Gras – Tender shrimp and scallops sautéed in a vodka tomato cream sauce with crabmeat, cremini mushrooms, and fresh […]

Veterans and Active Military receive a complimentary appetizer at Harry’s on Thursday, November 11, 2021 Harry’s Seafood Bar and Grille is honoring the men and women of the United States armed forces this Veterans Day by providing veterans and active duty military members with a complimentary appetizer at any Harry’s Seafood Bar and Grille on […]

Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, Tasso ham cream sauce & parmesan cheese. Served with crostinis. Redfish Alexandria – Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice. Harry’s Holiday Trio – […]

Cajun Broiled Shrimp – Tender jumbo Shrimp broiled in a blend of white wine, tasso ham cream sauce & parmesan cheese. Served with crostinis. Roast Beef Po’boy – The sandwich that started the Po’boy tradition! Piled high with tender sliced roast beef smothered in rich gravy and served on toasted Leidenheimer bread with lettuce, tomato, […]

Cajun Eggrolls – Our twist on a classic. Tender Shrimp, Cajun Sausage, collard greens and Cheddar cheese rolled up and served piping hot with our red bell pepper sauce. Redfish Napoleon – Seared Redfish fillets stacked with Crawfish, onion, bell pepper, celery, Monterey and Cheddar cheeses. Topped with a zesty Creole cream sauce and served […]