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We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

-Promotions-

We Salute YOU!

8. November, 2017.

As a THANK YOU to our Veterans we are offering a FREE appetizer on Saturday, November 11, 2017. Veterans and active military only. Must show proof of military service. Limit one appetizer per veteran. Excludes tax & gratuity. Dine in only. Offer valid 11/11/17 only. VIEW FULL MENU

-Promotions-

The Biggest Deal Ever…is BACK!

8. November, 2017.

Just in time for the Holidays, our Biggest Deal Ever is BACK! For every $100 in gift cards purchased, you will receive a FREE $30 gift card in return! That’s right…a FREE $30 gift card for every $100. Here are the top ten reasons why this is the BEST deal around: Where else can you […]

-Holidays at Harry's-

2017 Holiday Features

3. November, 2017.

Blackened Brie – A blackened wheel of velvety Brie cheese topped with Harry’s Creole cranberry chutney. Served with buttered crostinis. Frenchman Street Crepes – Tender Shrimp and Chicken mixed with sautéed spinach, Fontina cheese, Ham and Bacon and rolled into delicate, savory crepes. Finished with a light and creamy Shrimp sauce. Harry’s Holiday Trio – Tender grilled Filet […]

-From the Kitchen-

Your party…our food!

30. October, 2017.

These selections of your favorite Harry’s menu items will make your lunch, dinner or party planning so much easier! All items below are priced per portion (minimum of 10).  Give us a call 24 hours in advance and we’ll have your new orleans feast hot, delicious and ready to serve. Your party, our food – […]

-Holidays at Harry's-

October in the Ancient City

20. October, 2017.

“Ahh…October in the Ancient City. The perfect time for comfortable evening strolls along the bayfront to your favorite neighborhood eatery for some great food and…lively spirits?! In more ways than one, St. Augustine always seems to come alive just as the humidity begins to drop and people start talking about ghosts and goblins. Halloween is […]

-From the Kitchen-

Is it Cajun or is it Creole?

11. October, 2017.

Is it Cajun or is it creole? A question that has plagued New Orleans visitors for decades. When do you use which term? Are they interchangeable? Does it even matter? The answer is…well…yes and no. Both are essential to Louisiana cooking and sometimes can be used in the same context, but they do have different […]

-Drink-

Harry’s Signature Cocktails

28. August, 2017.

Harry’s Signature Cocktail List Harry’s Hurricane – A combination of light and dark rums, Tropicana Orange juice, pineapple & a splash of passion fruit. Big Easy – Made with Captain Morgan original spiced rum, Southern Comfort, Amaretto, Banana liqueur, Midori, pineapple & sour. Rhythm & Blue Margarita – Made with Sauza Blue Tequila, Patrón Citrónge, […]

-From the Kitchen-

NEW Menu Items!

25. August, 2017.

We have some exciting NEW reasons to come see us at Harry’s. As if you needed a new reason 😉 Chicken & Shrimp Creole – Harry’s twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream. Southern Grouper Fingers – Lightly coated in our […]

-Seasonal Menu-

Featured Chef Specials

4. August, 2017.

Cajun Eggrolls – Tender shrimp, Cajun sausage, collard greens and cheddar cheese rolled up and served piping hot with our Red Bell Pepper Sauce. Shrimp Lafayette – Tender shrimp sautéed with fresh mushrooms, French green beans and Cajun sausage in our zesty Worcestershire cream sauce and served over our famous smashed potatoes. Sundowner – A tropical blend of […]

-News-

Q & A with Louie Saig

14. July, 2017.

Founded by Louis and Greg Saig, the original store had about 20 stools and a very limited raw bar menu. It was by chance that our first menu items were influenced by a couple fellas from Louisiana. These bold flavors and unique ingredients made a lasting impression on the development of the menu that you […]