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We’ve taken the best of Cajun, Creole and Southern flavors
and infused them with a modern twist to create some
truly unique and award winning dishes.

The best of Cajun, Creole
and Southern flavors

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2016 Summertime Flavors!

31. May, 2016.

Southern Plate – A new twist on a tour of the South! Classic Deviled Eggs paired with flash fried oysters all garnished with crispy bacon then drizzled with our house-made sweet and spicy Pepper Jelly. Louie’s Lobster Po’boy – Delicate sweet Lobster flash fried and tossed with our spicy Bayou sauce. Served with lettuce, tomatoe […]

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Easter Weekend the Harry’s Way!

21. March, 2016.

This Easter sit back, relax and “Let the Good Times Roll” while Harry’s does the cooking for you and your family! We are sure to have something for everyone. And for those trying to keep to the “no meat” on Good Friday we have a wide variety of Seafood options including: Salmon, Mahi, Ahi Tuna, Red […]

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New Orleans: A Place Like No Other 

4. February, 2016.

New Orleans, NOLA, N’awlins, The Big Easy, The Crescent City – no matter what you prefer to call this historic and distinctive city, there is clearly something about it that charms tourists and locals alike. With its deep and diverse historical and cultural backgrounds, it’s no surprise that New Orleans lays claim to quite a […]

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2016 Mardi Gras Parade of Flavors!

2. February, 2016.

Cajun Eggrolls – Our twist on a classic. Tender shrimp, Cajun sausage, collard greens and cheddar cheese rolled up and served piping hot with our Red Bell Pepper Sauce. Taste of New Orleans – A trio of New Orleans Traditional Favorites with Blackened Red Fish Etouffée, Rice Jambalaya and our Authentic Louisiana Gumbo. A true Mardi Gras […]

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Fighting Hunger: One Po’Boy at a Time

29. January, 2016.

Harry’s Seafood Bar & Grille supports the Florida Association of Food Banks’s fight against hunger with an annual donation campaign. Year after year, the Florida Association of Food Banks remains committed to making sure food reaches families that need it most. Each February, Harry’s Seafood Bar & Grille joins them in their fight to create […]

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2015 Holiday Chef Specials!

2. November, 2015.

Gulf Coast Crab Dip – A succulent blend of Cream cheese and Blue Crab topped with Panko bread crumbs and Fontina cheese. Baked and served with crostinis. Shrimp Lafayette – Tender shrimp sauteed with fresh mushrooms, French green beans and Cajun sausage in our zesty Worcestershire cream sauce. Served over our famous Smashed Potatoes. Harry’s […]

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Practicing Tastier Voodoo this Halloween!

27. October, 2015.

We are New Orleans inspired, but there’s no trickery involved when it comes to the Voodoo Shrimp, one of our most popular appetizers. Among many unique attributes, one thing that is commonly associated with the Big Easy is the practice of Voodoo. As one of the allegedly most haunted cities in the United States, it’s […]

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Tallahassee Gets Down

27. October, 2015.

One of the city’s most favorite, long standing traditions. For Harry’s located in Tallahassee, the Florida State football season is one of the busiest times of the year. Located in the heart of downtown Tallahassee, Harry’s is just blocks away from the Donald L. Tucker Civic Center’s complimentary shuttle to the Doak Campbell Stadium, making it a […]

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Long Week? Come in to Harry’s Seafood Bar & Grille for the Royale Treatment

13. August, 2015.

All you need to know are two words: “The Royale.” Those two words are will start you off with a cocktail and order you a Signature Dish fit for a King. To begin your Royale treatment, begin with our newest Signature Cocktail, The Royale. Made with Crown Royal  Regal Apple, elderflower liqueur, and fresh lemon […]

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Every Tuesday is Fat Tuesday at Harry’s Seafood Bar & Grille!

4. August, 2015.

 Featuring an ALL DAY happy hour! “Laissez les bons temps rouler!” It’s one of the phrases we’ve adopted at Harry’s Seafood Bar& Grille that translates to “Let the good times roll!” Our daily happy hour certainly helps us to keep the good times rolling, with prices that are pretty unbeatable. Daily happy hour runs from […]